Under the very suggestive name “Sevilla Dulce” the Exhibition and Congress Sevilla (FIBES) will host from 27 to 29 September, the First Fair of the Pastry Chef under brainchild of Rosa Torrejón, signature pastry “The Rosa Sweet Shop “.
The exhibition will include a large exhibition offer, which will accommodate not only those sectors directly related to the world of baking and pastry, but firms will input specific food items, working utensils, cake decorating, biscuits, boxes and packaging, cupcakes, etc..
“Sevilla Dulce”, first sample is performed on this new creative concept refuel, be complemented by a large number of activities and an ambitious program of training courses, creative workshops for beginners and experts, playroom, Show Cooking as well as contests Cakes. The visitor, professional and can usually find the latest news and products in this sector.
If you are attending this event, you can make reservations at any of our hotels in Seville, Hotel Monte Carmelo and Hotel Monte Triana, they offer for those days your web rate. You can access the booking engine on our website from the following links: